Come and enjoy the feast for the Inti Raymi 2008 Closing party!

All are welcome to eat and drink to excess! Absolutely no rules, unless you count the one where you don't abuse (both verbally and physically) fellow patrons and/or barstaff and any breakages must be paid for.

So, let's get on with it!

• Sundried and Roasted Cuy/Qowi
• Tikin Xic - Fish fillets grilled in banana leaves with Achiote Paste, onion, tomato and green peppers. Served with fresh veggies. (http://www.fuegonuevo.com)
• Poc Chuc - Pork Steaks marinated with herbs, grilled on a barbeque and served on a bed of yellow rice garnished with chile pepper and cilantro. (http://www.fuegonuevo.com)
• Aji de Gallina - Chicken with a creamy sauce, served with white rice and decorate with eggs and chopped parsley (http://www.culturalexpeditions.com/peruvian_recipes.html)
• Indian Fry Bread - look like thick pappadums *G*
• Hot Chocolate (Mayan style) - with Chilli
• Wild Strawberries in Chocolate Fondue (http://www.kstrom.net/isk/food)

• Chicha Pitcher
• Blue Macaw - The House Special
• Zombie - name says it all
• Tree Frog - Avocado Daiquiri
• Glen Morangie - Seme's Halloween birthday shot
• AF Choco - Vodka w/ Cacao
• Margarita - Tequila, lime juice etc, ya know
• Great Montezuma, Hot chocolate w/ booze, chiles & cream
• Kulli Aqa - aka Purple Chicha
• Yerba Mate - herbal brewed hot drink
• Bailey's - Firestorms Fav!
• and any other beer, wine and spirits we nicked from the Blue Macaw. We have a fully stocked tap room!