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Food and drink (18 threads, 9 posts)
    About Romano-British food (1 posts)
    Historical Thread

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    food on the Wall
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    Author: * Verditius Parisii - 1 Post on this thread out of 79 Posts sitewide.
    Date: Feb 1, 2003 - 08:01

    The diet of the inhabitants of Vindolanda was pretty varied. Within the Vindolanda tablets, 46 different types of foodstuff are mentioned. Whilst the more exotic of these, such as roe deer, venison, spices, olives, wine and honey, appear in the letters and accounts of the slaves attached to the commander's house; it is clear that the soldiers and ordinary people around the fort did not eat badly. We have already seen the grain accounts of the brothers Octavius and Candidus, demonstrating that a wide variety of people in and around the fort were supplied with wheat. Added to that are a couple of interesting accounts and letters which show that the ordinary soldiers could get hold of such luxuries as pepper and oysters, and that the local butcher was doing a roaring trade in bacon.


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