It sounded soo good, I made it with the left over corn from Sunday dinner. I'm afraid I'm not much for recipes. They're more like suggestions to me. I made this with the extra silver and gold corn and used some breadcrumbs instead of cornstarch to thicken it. I added sage and bits of cooked bacon and sprinkled some Hungarian paprika on top just to make it prettier for the picture. It was really good. In fact much of the Indonesian Grouper which was supposed to be the main course went to the outdoor animals as we ate up all the corn.