Art, Culture and Cuisine

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Your one stop research shop. Everything you always wanted to know about Ancient Egypt, but were afraid to ask.

Husbandry (Agriculture/Farming, Animals, Plants, Foods) (9 threads, 45 posts)

Food - Bibliography (9 posts)

Historical Thread

Food - Bibliography: Books and Articles ...

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Dangerous Tastes: Story of Spices, Dalby
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Food in Antiquity, Brothwell

Art, Culture and Cuisine - Bober

Author: * Onions Hatshepsut - 7 Posts on this thread out of 1,290 Posts sitewide.
Date: Jan 5, 2003 - 08:28

Bober, Phyllis Pray. 1999. Art, Culture and Cuisine: Ancient and Medieval Gastronomy. University of Chicago Press, ISBN 0-226--0254-6. 442 pages.

Overview book from the perspective of a variety of classical and Medieval cultures. More involved with foods than with art.

Egyptian chapter pages 27 - 53 (Ancient Egypt), with an extrapolated Egyptian menu on pages 274 - 280.

Dangerous Tastes: Story of Spices, Dalby
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Food in Antiquity, Brothwell

Rome - Rome, Season 1 - The Stolen Eagle