SCILLAS (Big Shrimps)
(Apic. exc. 17)

Ingredients:
------------
500g cooked and prepared big shrimps
1 tsp green pepper
1 tblsp Liebstoeckl
1/2 tsp ground celery seeds
2-3 tblsp vinegar
100ml Liquamen (or 1/2 tsp salt)
4-5 hacked hard-boiled egg yolks

Instructions:
-------------
Cook shrimps. Then ground pepper, celery seeds and Liebstoeckl. Pour
vinegar, Liquamen and egg yolks over it and mix thoroughly. Pour the
mixture over the shrimpsand serve.

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SARDA (Tuna)
(Apic. 9, 10, 2)

Ingredients:
------------
500g cooked tuna fillet
1/2 tsp ground pepper
1/2 tsp Liebstoeckl
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp rue
150g dates (without stones)
1 tblsp honey
4 hard boiled eggs (in quarters)
50ml white wine
2 tblsp wine vinegar
50ml Defritum
2-3 tblsp green olive oil

Instructions:
-------------
Cook tuna fillet. Mesh fillet together with dates, honey, wine, vinegar,
Defritum and oil. Put mass into a bowl and garnish with egg quarters.
Serve.