....some turkey, though. Never eaten that, but it sounds great! Spending the holidays in my winter camp in Gaul instead of lying with the Narbo scorta (alas!), I could do for anything edible....so a turkey sounds fine to me! Mmmmmmh, with some garlic sauce and boleti, like my good old mother used to make 'em....er...chickens, that is. Tanaquil, your Pullus Parthicus would also do splendidly. But I think I'm gonna be eatin' RATS mainly this winter....E'ou!