Russian Milk Sauce

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Russian Buckwheat Blini.
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Russian Milk Sauce

Author: * ServiusGabinius Duilius - 1 Post on this thread out of 45 Posts sitewide.
Date: Dec 19, 2005 - 01:30

Russian Milk Sauce

2 c Milk
2 tb Butter
1 1/2 tb Flour
Salt & pepper to taste.

Heat milk.
Lightly brown flour in butter then gradually add while stirring, milk.
Cook over low heat for 10-mins. then add salt & pepper.
Serve over rice, potatoes, etc.

ORIGIN: Dr. Irina Metova, Tula-Russia, circa 1998 via DelphiForums

Russian Buckwheat Blini.
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Russian Milk Sauce

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