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Author: * Neima Nebet -
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Date: Apr 9, 2004 - 16:24
is still pasty white I feel a good meal is in order for everyone. I scurry about and decide to cook some baked dormice stuffed with minced pork, covered in coriander, fennel, thyme, and garlic. Along with a good wine and some potatoes covered in liquamen.
First I had to make the liquamen I had to first boil the entrails and meat of dried fish and leave this mix in the sun until a brine thick enough to float an egg was formed. Then filter the contents of the mix through linen.
There that should do it - a meal fit for a Queen.
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