"All the things I really like are either, illegal, immoral or fattening."
Alexander Wollcott.

1)For Fenton: The Viking Womble.
1 shots Archers peach schnapps
2 shots Smirnoff Black vodka
0.5 shots Chambord black currant liqueur
0.5 shots freshly squeezed lemon juice
3 drops Pastis
Lemon and lime shavings
Shake ingredients with ice and strain into a Martini glass. Decorate with lemon shaving.

2) The Zig Applesinful:
1/2 ounce Cuarenta y Tres Spanish liqueur
1 ounce heavy cream
2 ounce apple schnapps
3 ounce vodka
1 ounce maple syrup
1. Shake the Cuarenta y Tres and the cream over ice, and reserve.
2. In another shaker, shake the rest of the ingredients and strain into a chilled martini glass, leaving about 1/2 inch of the glass empty.
3. Carefully pour the liqueur/heavy cream mixture over the back of a bar spoon so that it floats on top of the drink.
3)
For Cornellia - The Texas Chainsaw Mascara:
0.5 shots Cointreau
1 shot Gold Tequila
0.5 shots light rum
0.5 shots Gordon's dry gin
0.5 shots Stolichnaya Vodka
0.5 shots Freshly squeezed lime juice
0.75 shots Sugar syrup
1 split lemon wheel
Sparkling wine
Shake first seven ingredients with ice and strain into an ice-filled Sling glass, then top up with sparkling wine and stir. Decorate with a split lemon wheel.
For Lotus Horemheb:
THE LOTUS POSITION
22 1/2 ml Fresh Lime Juice
30ml Simple Syrup (simple syrup is simply 1/2 caster and 1/2 water)
45ml Bacardi 8 year Rum
6 fresh mint leaves
Champagne
Angostura Bitters
Add the limejuice, simple syrup and mint leaves into a mixing glass. Press with a muddler (or wooden spoon). Add 2 dashes of bitters and the rum. Add ice and shake well. Strain into a martini glass and top up with champagne.
