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Saturnalia Bash, December 21, 2006

Aperitif: Cold Spiced Wine Apicius
Fish-pickle Cheese Hors d'oeuvre
Crabmeat in Cumin Sauce
Stuffed Sardines

Baked Salmon in Caraway Sauce
Mussels with forcemeat sausage
Poached eels in onion nut sauce

Lamb chops in Fennel Sauce
Stuffed Roast Suckling Kid with Wine Sauce
Rabbit stuffed with Liver and Sausage
With Veietan '02 and Caecuban '99

Vegetables du choix, including
Green Beans with Coriander
Steamed carrots with cumin
Mushrooms sauced in butter

Pears cooked in Cinnamon and Wine
Dates Alexandrine
Cinnamon Sweet Cakes with Rue
With Mamertine Wine '96


Assorted cheese and nuts

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Posted Dec 13, 2006 - 23:58 , Last Edited: Dec 21, 2006 - 14:11











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