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Thyme
Associated to Place: articles -- by * Moss Dubhdara Niall (25 Articles), Social Article
Thyme is in the Mint family and is probably best known as dried leaves used in seasoning, most commonly in bouquet garni or fines herbes. Thymus is derived from a Greek word meaning "to fumigate." Like other members of the Mint family, thyme is rich in oils that are extracted for culinary as well as medicinal purposes.

The warm, breezy Mediterranean region is the ancestral home of thyme. To cultivate this lovely herb in your own climate, try to replicate that sunny, sandy, well-drained habitat. A low, vinelike creeper, rarely growing more than twelve inches tall, thyme is easily propagated by layering, dividing, or from seed. One of the many charms of thyme is that there are so many varieties of color, leaf and scent.

Harvest fresh leaves throughout the summer. For best flavor, pick right before the first flowers open.

Thyme's antibacterial and antifungal properties make it a popular ingredient in mouthwash and cough and cold remedies. A cup of hot thyme tea is good for treating congestion in the chest and stubborn coughs or difficult breathing. It can also be used as remedy for athelete's foot.

Thyme is a safe herb for anyone to use but too much of it can cause intestinal problems. Use in moderation, especially if pregnant.

Sources:
Handbook on Herbs - Brooklyn Botanic Gardens, 1978
http://www.gardenguides.com
Courtyard
Posted Feb 1, 2008 - 14:28











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